Lunch for the team.
No group chat.

Set up lunch vendors with dishes and prices, open the day’s menu, and let each person order before the cut-off. Send the vendor one day sheet. Payroll deductions at month close need Team and payroll and a paid plan.

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What you get

Lunch for the team. No group chat.

Vendors and dishes

Set up lunch vendors with dishes, prices, diet tags and a cut-off time.

Daily offers

Open a vendor's menu for a day and branch; dishes and prices are frozen for that day.

One order per person

Staff order from the day's offer before the cut-off and can change their order until then.

Allowance and balance

A company allowance and daily cap apply, and staff can hold a prepaid balance that a manager tops up.

Vendor day sheet

See counts per dish and person by person for the vendor, ready to print or send.

Cut-off reminders

People with no order are reminded once before the day's cut-off when a reminder time is set.

How it works

Three steps. That’s it.

1
Set up a vendor
Managers add a vendor, its dishes and prices, and the cut-off time.
2
Open the day
Open the day's offer; staff pick a dish and place one order each.
3
Send and settle
Print the vendor's day sheet, mark delivered, then close the month to payroll or cash.

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